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In search of the perfect brisket, we turned to Winston Brown and Benjamin Ayala, the chef and pit boss, respectively, at Pinehurst Brewing Company, owned by Pinehurst Resort.
The post Clubhouse Eats: 6 rules for smoking the perfect brisket, according to a famed golf resort’s experts appeared first on Golf.
original article https://golf.com/lifestyle/food/6-rules-smoke-perfect-brisket/
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